1. Prepare outdoor grill for direct grilling over medium heat. In large bowl, gently mix chicken, green onions, garlic and ginger until combined (do not overmix); form into 4 (½-inch thick) patties and make shallow indentation in center of each.
2. Place burgers on hot grill rack; cook 10 minutes or until internal temperature reaches 165°, turning once.
3. In small bowl, stir mayonnaise and red pepper. In separate small bowl, toss kimchi, carrots and cucumbers.
4. Spread bottom half of buns with mayonnaise mixture; top with burgers, kimchi mixture and top half of buns.
- 11 g Fat
- 1 g Saturated fat
- 87 mg Cholesterol
- 432 mg Sodium
- 25 g Carbohydrates
- 1 g Fiber
- 4 g Sugars
- 3 g Added sugars
- 33 g Protein
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Nutritional Information
- 11 g Fat
- 1 g Saturated fat
- 87 mg Cholesterol
- 432 mg Sodium
- 25 g Carbohydrates
- 1 g Fiber
- 4 g Sugars
- 3 g Added sugars
- 33 g Protein
Directions
1. Prepare outdoor grill for direct grilling over medium heat. In large bowl, gently mix chicken, green onions, garlic and ginger until combined (do not overmix); form into 4 (½-inch thick) patties and make shallow indentation in center of each.
2. Place burgers on hot grill rack; cook 10 minutes or until internal temperature reaches 165°, turning once.
3. In small bowl, stir mayonnaise and red pepper. In separate small bowl, toss kimchi, carrots and cucumbers.
4. Spread bottom half of buns with mayonnaise mixture; top with burgers, kimchi mixture and top half of buns.